This was our first visit, and I think we've discovered our new go-to spot for Sunday brunch. The atmosphere has a distinctly French vibe, and the dining area feels spacious, comfortable, and inviting. The staff was highly skilled and very professional, providing excellent service. The food was prepared to our exact specifications, which is a great indication of talented chefs. The menu offered plenty of brunch options with many intriguing dishes to choose from. The desserts also looked incredibly tempting. Our waiter, Juan, was outstanding. I've already made reservations through Opentable for March and April, and I can’t wait to return!
This was my first visit, and I believe we've found our new go-to spot for Sunday brunch. The ambiance is distinctly French, and the dining area is both comfortable and inviting. The staff was impressive—helpful and professional throughout our meal. The food was prepared exactly to our preferences, which speaks volumes about the skill of the chefs. The menu offered a wide variety of brunch options, with plenty of delicious choices to sample. The desserts looked equally tempting. Our waiter, Juan, was outstanding. I've already made reservations for March and April through OpenTable, and I can't wait to return!
Unfortunately, my experience was disappointing. I dined with a large group and we ordered a variety of dishes. The seafood on the tower appetizer was questionable in terms of freshness. The lobster dinner was undercooked and had to be removed from the bill. The bone-in NY strip was not of good quality at all. On a positive note, the braised ribs were enjoyed, as was the shrimp pasta. The sommelier was average and seemed hesitant to provide recommendations or educate us. Our waiter, Alfonso, was good. I hope you have a much better experience.
Outstanding service and remarkable food! The table-side Caesar salad was a standout, easily one of the best I've ever had. The wine list is impressive, offering a great variety of price ranges and regions. It is on the expensive side, but that’s what you would expect from a steakhouse on The Strip.
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The Prime New York steak was outstanding—definitely the best I've ever tasted. The Gratin Dauphinoise was excellent, and the mac and cheese had a fantastic, unique twist. The service was phenomenal, exceeding even the highest expectations.
The Prime New York Steak was absolutely exceptional. The Gratin Dauphinoise was outstanding, and the mac and cheese was both unique and delicious. The service was phenomenal—truly a step above the rest.
The food and service were exceptional. I had the best Bloody Mary I've ever tasted, prepared right at the table with all fresh ingredients. Truly outstanding!
During my visit to The Venetian this year, I enjoyed one of the finest Rib-eye steaks I've ever had. I highly recommend giving it a try.
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The food and service were both outstanding. It was the best Maria I've ever had. Absolutely excellent!
Food was excellent, waiter was excellent. We really enjoyed it
Banana And Mascarpone Stuffed French Toast
Cornflake Crusted Chicken And Waffles
Chef's Prime Beef Tenderloin Tartare
Brick Cooked Shelton Farms Chicken
New York Sirloin And Lobster Tail
Farm Fresh Dungeness Crab Omelet
All Natural Grass Fed Ny Sirloin
Pan Seared Wild Scottish Salmon
Lobster And Scallops Spaghetti
Cast Iron Skillet Turkey Hash
