Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time.
Our family of 6 had a really fabulous dinner because we were lucky enough to have the private room. It was the perfect place for the last night of our vacation. We come back every year and only have dinner in the Tucci Benucch on the last evening of our trip. It has become a family tradition. We love the breadsticks with delicious olive oil, the wine prices are reasonable and there are Italian wines on the list. The food is delicious and the portions are large. Our server was really great too!
The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ...
We came to the MOA to eat here. We celebrated our anniversary. We love to come here and it was Father's Day, another reason we chose this place. We have been coming here for some time and have never been disappointed. The food is always great and it is just a quiet place to enjoy.
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This was our third visit to this restaurant. We were not disappointed with our choice of where we would like to have our 25th anniversary dinner. The staff didn't know it was our anniversary, as we didn't say, but we were treated well and the food was amazing!
Great food, but fell into this black hole of service. The waitress took so long to get our order and never checked us. The menu items ran out, not the server's fault, but she kept asking for refills, and she didn't even consider whether we wanted a dessert.
The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.
We had great service and good food at a fair price. Vodka sauce was good and enjoyed the ricotta gnocchi. This is a decent, quick, reasonably priced meal
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Dinner was good ... had a big party and our waitress left us.
I have eaten here several times, but that was an exception.
La Scolca Gavi Di Gavi Black Label, Cortese
Anthem Beckstoffer, Cabernet Sauvignon
Seghesio Family Vineyards, Zinfandel
Lancaster Estate, Winemaker's Cuvée
Peter Michael Les Pavots Red Blend
El Pino Club The Cusp Pinot Noir
Arugula And Cherry Tomato Salad
Opus One Meritage, Red Blend
Caramelized Pear Prosciutto
Luca Paretti, Prosecco Brut
