Asia - Table reservation

I used to like their fish fry but haven't been their for a year or two. The Coleslaw was slightly more than sliced cabbage. Almost no dressing. Th fries were acceptable and the quantities were adequate. The fish is filets not loins. The taste was acceptable at the restaurant, with the bottle of kraft tarter sauce. A really good tarter sauce is so easy to make, I'm not sure why they go with a bottle of kraft on each table. For me the real test of good fried fish is to take it home and put it in the fridge till it's cold and try it. Well cooked fish will taste great. This fish became soggy, bland and picked up an off, almost soapy after taste. It's sad when a once good restaurant has to get e...

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Bartender cleaned up snow on sidewalk for my wife in a wheelchair..Keri was our server and did a great job with a smile ..Good eating experience.. Vegetarian options: Good options.. Wheelchair accessibility: Good access after snow was removed.

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Alan was our server and made us feel welcomed. Had a dish that was made with pan fried noodles and chicken. It was very tasty. Would recommend it to those who like their dish favorable but not spicy hot. Was quite filling.

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Best Asian food around. Hands down our favorite place. If you like spicy food be sure to ask for extra spicy on any dish. Won’t be disappointed promise.

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Plain and not good service. Raccoon got the take home food.

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