Au Temps Passe - Table reservation

We went on a Saturday night after a last minute reservation. very nice reception by a nice and smiling young lady. small card, and even smaller wine card, but we were not disappointed. a small vegetable foam in a softener while waiting for the entrance. They have a royal kir with a really nice pink. admissions: goat pequills, good and fresh; foie gras heart poultry terrine - good, we smell foie gras but maybe not enough. We took the same dish, duck magret, it was good and very balanced accompaniment, good combination of flavors. a small (they have it in half-buteille) laland of pomerol 2011 perfect so open in time, in this case open from the aero - delicious. very good desserts: enters fresh...

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super restaurant; the quality of the dishes was excellent and the welcome by the very warm boss the Norman kir was excellent as well as the hamburgers revisited the desserts were really succulent restaurant to recommend without hesitation the Belgians of bruxelles

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Booking at the last moment after reading the different reviews. Nice welcome. Nice but no more, tasteless. I had trouble finding the crab in the ravioli, even for the camembert sauce with the stuffed chicken. I'm staying on a good note, the dessert was great.

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has the occasion of a birthday. Very good restaurant, taste, presentation, everything is there. reception and service, super nice. The chef had made a birthday cake in the morning (fresh). excellent.

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a very nice restaurant in which I will surely come back: warm welcome, well presented dishes, good and fresh, all for a very reasonable price!

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