5 /5
Rating
★
★
★
★
★
to start I react to a previous critic comparing the dishes to the subway, a comment from a competitor probably. to start it is a farm inn to be able to wear this title the restaurant must serve at least 50% of its production, the salad, we see that it is all but industrial, has the appearance ( nothing calibrated obligation to cut the salad too large leaves) and taste. c was our first visit to this establishment, the comments were rather praiseworthy, apart from one, which is always surprising. in the choice a flan of zucchini, tomatoes, mayo, any house (produced under the greenhouses of the farm), it was very good. the children had taken the terrine home also (the boss bought the pig but re...