Bazaar Meat By José Andrés

Bazaar Meat By José Andrés

South Las Vegas Boulevard, Las Vegas, 89169, United States Of America, Las Vegas Strip
1440 Reviews 4.3

"MUST DO! The food was delicious, the wait staff was on it, and the banquette we sat in was perfect."

Details

Phone: +17027617610

Address: South Las Vegas Boulevard, Las Vegas, 89169, United States Of America, Las Vegas Strip

City: Las Vegas Strip

Website: https://www.saharalasvegas.com/restaurants-bars/bazaar-meat-by-jose-andres/

Opening hours

Monday: 05:30 -21:30

Tuesday: 05:30 -21:30

Wednesday: 05:30 -21:30

Thursday: 05:30 -21:30

Friday: 05:00 -21:30

Saturday: 05:00 -21:30

Sunday: 05:30 -21:30

Statistics

Dishes: 10

Amenities: 5

Categories: 5

Reviews: 1440


Address

Show Map

Reviews

5 /5 Rating

Our experience at Bazaar Meat in Las Vegas, featuring the José’s Way Tasting Menu, was truly exceptional. Each dish, from the playful Cotton Candy Foie Gras to the perfectly cooked Rosewood Texas Ribeye Wagyu, showcased incredible creativity and flavor. The staff was incredibly friendly and welcoming, adding to the overall fantastic dining experience. The meal ended on a high note with delightful desserts like cream puffs and tarts. Highly recommended for anyone seeking a unique culinary adventure in Las Vegas!

5 /5 Rating

The cotton candy was amazing! We also had the olives, jamon hiberico, papas bravas, vaca vieja and ice cream. 10/10. The best food experience we have ever had. It makes you rethink the way food is prepared and eaten. We don't know why other restaurants are not doing what they are doing.

5 /5 Rating

One of the best restaurants I’ve been to! The steaks are delicious and the service is equally amazing. We were running to another event and they were so kind and helpful in ensuring we get food on the table or get packed. Above and beyond service thank you Bazaar!

4 /5 Rating

Not worth the hype. Aside for the olives. The rare ingredients don’t necessarily elevate the dishes beyond a Morton’s or Ruth’s Chris.

5 /5 Rating

MUST DO! The food was delicious, the wait staff was on it, and the banquette we sat in was perfect.


Dishes

Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, Wi)
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, Wi)

Bone-In Strip Loin, Washugyu Angus (Lindsay Ranch, Or)
Bone-In Strip Loin, Washugyu Angus (Lindsay Ranch, Or)

Skirt Steak, American Wagyu Black Angus (Rosewood, Tx)
Skirt Steak, American Wagyu Black Angus (Rosewood, Tx)

Chateaubriand, Tenderloin, Holstein (Brandt Beef, Ca)
Chateaubriand, Tenderloin, Holstein (Brandt Beef, Ca)

Vaca Vieja 8-10 Year-Old Holstein (Mindful Meats, Ca)
Vaca Vieja 8-10 Year-Old Holstein (Mindful Meats, Ca)

Secreto Ibérico De Bellota (Fermín, Salamanca, Spain)
Secreto Ibérico De Bellota (Fermín, Salamanca, Spain)

Flat-Iron Steak, Angus Hereford (Klingeman Farm, Wa)
Flat-Iron Steak, Angus Hereford (Klingeman Farm, Wa)

Presa Ibérico De Bellota (Fermín, Salamanca, Spain)
Presa Ibérico De Bellota (Fermín, Salamanca, Spain)

Wagyu Eye Of The Rib* (Kagoshima Prefecture, Japan)
Wagyu Eye Of The Rib* (Kagoshima Prefecture, Japan)

Denver Steak, Angus Hereford (Klingeman Farm, Wa)
Denver Steak, Angus Hereford (Klingeman Farm, Wa)