Bellagio Pizza - Table reservation

Excellent food. The staff works very hard and is proud of his work. The owners are wonderful and go out their way to say hello to the guests. And all this goes on in busy times. This is a small company that deserves credit and I hope that a food channel or TV platform will make a piece on them sometime. Always organized with Takeout also, But the best experience is when you immerse yourself and you can get into this absolutely delicious pizza in the minute it meets the table

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This is a take-out evaluation. All foods are eaten fresh in the vehicle. I ordered spaghetti and meatballs and a pepperoni pizza. The pizza was pretty good, decent taste, but I would have preferred some crabs on the floor. The meatballs had not much taste and were muddy in the middle. If I cut the pizza and meatballs on a scale of 0-10, I would do this 7.4.

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I was traveling thru and was happy to dine in. Since I really limit gluten, I asked for no bread or pasta with my meal, but a larger salad, which my server accommodated. The Florentine chicken with mozzarella garlic was all I hoped it would be!. I'd come back again.

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Ordered garlic bread with cheese, pizza Rossinis special and white pizza half eggplant and half pineappe and ham. The Rossini special was excellent, the garlic bread was soft and gooey, the white pizza was ok. The white pizza could have had a little more taste.

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This place is one of the best pizzas round. I'm going from Southington on Friday nights. The pizza is perfectly cooked, I prefer the uncooked bacon pizza and my wife says they have the best meatballs she ever had

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