Ben Thanh - Table reservation

Discovered by accidentally walking in this near-the-railroad-tracks part of town. Initially, the process was confusing; due to only two servers One cashier, one manager/waitress and a customer explained that, firstly, one sits, studies the menu, then goes to the bar to order AND PAY. When returning to the table, green tea is served. I ordered the yellow shrimp curry combo For safety that comprised a presentable spring roll, a delicious curry, rice, and an unnecessary can of cola It 's a combo which became my 'take-out ' drink. Service was fast, if needed, but some conversation How was your meal, sir ? would have been nice. After twenty years of business, language shouldn 't be a problem.

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even if they express that they are a vegan (and explain what that means) and they do not eat fish, they can still end up with fish flakes in their soup/fish sauce in their teller. it is best to avoid this place together. the employees are not aware of the facts and have informed me more than once wrong. will not go back to many other, better Viet Thai places that are veg friendly. not your time. try them quynh nhi, thuan kieu, que hong or thai delight instead. quynh nhi is located near ben thanhs city.

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Female server brought us wrong order then charged us for her mistake. Beef tenderloin stir fry meat was not totally cooked. some portions were literally raw. General tao so spicy hot you would need a gallon of water to finish.

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there are fish sauce and fish sauce crucible contamination in almost all. if they keep a strict Veg/Vegan diet, best to steer clearly, as they are not particularly honest or stand up.

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... they almost always screw up their order. it is probably busy there, but that would not be excused

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