Bistro 18 - Table reservation

Eating was good, but nothing to rave. I ordered escargot that I love, and only saw that it made a wise: in an escargot pan with butter and garlic. this escargot is embellished in tomato sauce and says nothing about it on the menu (or I would not have ordered it). I also ordered a heavy fish and shrimp special: the heavy fish was hard and inconspicuous. the rest of the plate, the garnel and vegetables, was delicious. other escape and aubergine care were good, but only ok. atmosphere is beautiful, although layout is strange. service was the strong suit.

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eating is very good in bistro 18. However, our visit on Saturday, 15th February was very harassed. perhaps the restaurant was short a coworker because the service was slow and haphazard. we did not get water to our meal well and it was not filled until the end. the server was very volatile. the special avocado salad was only 4 small pieces avocado and a bang arugula for $12. the laxy was very good. I will return to bistro 18 but not on Saturday.

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Birthday dinner with adult children. It seemed as though staff was short. We were given a table in the back and forgotten. It took us an hour to get bread, and it was 90 minutes before soup and salad were delivered. One bowl of soup had less than the other, as though some had spilled. It’s a shame, the food was tasty—but the servings were small. The waiter delivered a dessert to share to make up for the service.

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four of us went to dinner at the weekend that everything was closed because of the coronavirus. there were 3 more tabs and we were all well separated. so it was much quieter than normal. eating was great as always

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Not enough waitstaff for the volume of customers. Waited over 30 minutes before anyone came to take or orders. The food was mediocre. I ordered the Tuna Steak rare and it came out gray in the middle.

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