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"Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied with great friends and great wines provided the best experience."
Phone: (+1)6103970888
Address: 119 Fayette Street, Conshohocken, 19428, United States Of America, CONSHOHOCKEN
City: CONSHOHOCKEN
Website: https://www.blackfishrestaurant.com/
Tuesday: 17:30-21:00
Wednesday: 17:30-21:00
Thursday: 17:30-21:00
Friday: 17:30-21:00
Saturday: 17:00-21:30
Dishes: 10
Amenities: 19
Categories: 5
Reviews: 4710
Wasn't here for years. Finally. Had a wonderful time!!! The food was fantastic, the service was great, and although there was a small restaurant the ambience was very good! That's a BYO that's always beautiful. The parking lot was a bit rough. My favorites were the meyer lemon oysters, the foie gras terrine with acidic cherry and fig, and the crab raviolis. Recommend this restaurant. I remember when the Philadelphia Magazine called it one of the best restaurants in Philly, although it was in Conshohohohocken!!
Oh, my God! Delicious!!!!!! We have the chefs tasting menu so we have to try a little of everything. What a wonderful night. We had an Amuse Boucher from oysters with basil oil and something else tasty, the tuna cheese, the chicken egg w Scottish salmon, the Panzenella salad and a what seemed like a complete order of the Scallops entree. So good every bite. While the Blaubeer-Kobbler was delicious, I would also have ordered a plate of the oysters for dessert.
Good food, a little expensive, a great staff, and the place is either cozy or crowned depending on the mood at the time. We were there on a Friday night, so I'm getting cramped for us. But... Very recommend the tasting menu there were four of us, and each of us would have had a whole meal from each of the presentations. They probably got five stars in a less busy night. I will edit the evaluation after our next visit, because we will return the week.
Blackfish is great. I made the 7 course tasting twice, and the 5 course once. The 5 course was able to join a Pescatarian while he was still full of diversity. The waiters are attentive, and each court has a thoughtful intention. I've always been incredibly happy with the experience. It's a bit expensive, so we save it for special occasions, but it's really something we all look forward to on our own.
Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied with great friends and great wines provided the best experience.
