Brasserie Blanc - Table reservation

Had dinner with friends after matinee at theatre. It was busy, but not so crowded as to feel packed. Had Prosecco as an aperitif though not very impressed as it was not as ‘dry’ as the ladies used to, and at high end on price. Mains of lamb, fish, chicken were all tasty and well presented (I noted the lamb must be a favourite, as was on menu some time ago in Oxford too) and sweets received praise. Good selection of wines by glass and bottle and service was very good. Overall cost quite reasonable for Brasserie and Cheltenham. We didn’t come away wowed, but we’re happy with choosing to try it.

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Staff were very efficient and helpful. I had fish soup to start which was very good though croutons were chewy rather than crisp. My roast chicken was excellent. My husband had fillet steak which was a little disappointing as it was an end piece slightly tapered and a little small considering the price. We would however return but perhaps avoid the fillet,

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Food was relatively good, but the chateubriand must have been really small. It was already sliced and both my son and I thought it was a miserly portion. Otherwise fine expected more being a Raymond Blanc restaurant.

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We had a fantastic evening at this restaurant! The food, wine, and service were all exceptional. We would like to thank the staff for making our evening so wonderful.

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I have never had a disappointing meal at Brasserie Blanc. I have visited multiple times and have always enjoyed delicious food and excellent service.

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