You will maybe be redirected
"One of the specialties of this place are the paellas here well but. served with steamed rice. I haven't had a worse paella in my life. We realized the waiter who attended us and we are sure that this restaurant will recover the fame that, apparently, had once."
Phone: +34942621018
Address: Calle Francisco De La Riva Aguero, 39170 Bareyo (Cantabria), Spain
City: Bareyo
Monday: 13:00 -23:45
Tuesday: 13:00 -23:45
Wednesday: 13:00 -23:45
Thursday: 13:00 -23:45
Friday: 13:00 -23:45
Saturday: 13:00 -23:45
Sunday: 13:00 -23:45
Dishes: 0
Amenities: 1
Categories: 5
Reviews: 4
El restaurante Carlos III destaca por su originalidad y su buena comida. Aquí tienes la posibilidad de comer en unas mesas situadas dentro de unas grandes cubas de vino habilitadas para tal fin. La calidad de la comida es buenísima tanto en carne como en pescado. Se puede comer a la carta o de menú, el menú individual cuesta 22 euros y tienen dos menús para compartir, uno de entrantes y arroz con bogavante por 50 euros para dos personas con vino y postre incluido y otro de chuletón con entrantes, vino y postre para dos por 55 euros. Todo buenísimo.
the restaurant carlos iii stands out for its originality and its good food here oted has the possibility to eat at tables located within a few large buckets of wine enabled for such purpose the quality of the food is very good both in meat and in fish can be eaten à la carte or menu, the individual menu costs 22 euros and has two menus to share, one of the tickets and rice with bogavante for 50 euros for two people with good wine and dessert
Una de las especialidades de este lugar son las paellas. Hasta aquí bien pero... Las sirven hechas con arroz vaporizado... No me han servido una paella peor en mi vida. Se lo hicimos notar al camarero que nos atendió y estamos seguros que este restaurante volverá a recuperar la fama que, al parecer, una vez tuvo.
One of the specialties of this place are the paellas here well but. served with steamed rice. I haven't had a worse paella in my life. We realized the waiter who attended us and we are sure that this restaurant will recover the fame that, apparently, had once.
