You will maybe be redirected
"Dinner took 2 hours. Out of many appetizers. Kitchen put a bottle of crushed red pepper flakes in sauce and called it a Fri Diavlo Sauce. Host (male) so rude, every time. Spent $500 on dinner and it was the worst. We were regulars here at least every other week but will not be back based on our last experience."
Phone: +15185800025
Address: 18 Division Street, City Of Saratoga Springs, 12866, United States Of America, City of Saratoga Springs
City: City of Saratoga Springs
Website: https://www.chiantiristorante.com/
Monday: 05:00 -21:00
Wednesday: 05:00 -21:00
Thursday: 05:00 -21:00
Friday: 05:00 -22:00
Saturday: 05:00 -22:00
Sunday: 05:00 -21:00
Dishes: 1
Amenities: 7
Categories: 5
Reviews: 594
Our party of 4 politely requested to move our table as the dining room was packed with large parties and the noise level was so high that we could barely concentrate on the menu much less converse. The Maitre D made a sarcastic remark at this request, at which point we should have known better than to stay. The gap between our appetizers and entrees was over an hour and we were blamed for the delay as the risotto takes 25 minutes according to our waitress who failed to tell us that PRIOR to our order. We might have chosen differently had we known then. My boyfriend 's pasta was so spicy it was inedible, the sea bass special was dry and a ragu pasta dish ordered by another member of the party...
Would leave zero stars if I could. Had a reservation and they made us wait 45 minutes past our reservation time to sit down. We then waited three hours at our table and never actually received our food that bad been ordered. Our server never checked on us after taking our order to see if we even wanted more drinks. The waitstaff was incredibly rude when this was pointed out. I have never been so disappointed and so disrespected, the experience was completely unacceptable. Worst dinning experience of my life and should be avoided at all costs. I can’t speak to how the food is as I never received it. Zero stars.
The place looked really cool as far as the ambience, but it was so loud even when it wasn't filled, and then it got filled, and it was even louder. Very hard chairs on top of that. Quite uncomfortable. The food was good and the menu was interesting. Good choices of drinks. server, not too friendly, busboy, wonderful! There are a lot of choices, where to eat, this is a good one if you go really really early.
We had a 5:30pm reservation for 2, but opted to sit at the bar and enjoyed some things off the happy hour menu. Food was fabulous and the bread was amazing!! I would highly recommend reservations as the restaurant filled up very quickly. It was very noisy in the main dining room but there are little alcoves and spaces that were a little better. Thumbs up!
Dinner took 2 hours. Out of many appetizers. Kitchen put a bottle of crushed red pepper flakes in sauce and called it a Fri Diavlo Sauce. Host (male) so rude, every time. Spent $500 on dinner and it was the worst. We were regulars here at least every other week but will not be back based on our last experience.
