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"Amazing steak. The drink menu, though, feels disjointed from the food. The natural choice for me would be barley tea — not drinks from the bar."
Phone: +12124017886
Address: 16 West 22nd Street, City Of New York, 10010, United States Of America, Broad Channel
City: Broad Channel
Monday: 05:00 -23:00
Tuesday: 05:00 -23:00
Wednesday: 05:00 -23:00
Thursday: 17:00 -01:00
Friday: 17:00 -01:00
Saturday: 17:00 -01:00
Sunday: 05:00 -23:00
Dishes: 6
Amenities: 6
Categories: 5
Reviews: 961
It is very rare that my positive experience with a restaurant starts before I even walk in through the door. I had heard how difficult it can be to secure a reservation at COTE. It would be even more challenging since I was planning on dining solo. All of COTE’s tables are made for 4. Their Resy description states that for parties of 2-3 they offer two seating options, their first and last seating. Since there was no single party option, I decided to take a chance and email them. Both Al and Jennifer went above and beyond to not only get me a table for Sunday at 5, but they also showed a true sense of professionalism and made me feel welcome through their communications. Al even reached out...
I think it is important to go with the expectation that this is a take on American steakhouse crossed with KBBQ versus traditional KBBQ (thus the menu being entirely steaks). It did take some effort to secure a reservation one month out. I thought the service was good having someone grilling tableside and explaining the cuts of meat of the butcher's meal. I thought the total 8oz was a comfortable portion given that the banchan was refillable. Meats were well differentiated and cooked well, no complaints there. Truthfully i thought the banchan was the star of the meal. I loved their authentic takes on the classics, and some more modern takes (mustard greens with wasabi was my favourite). Egg...
If you can get past how pricey they are, the steak here is amazing, truly deserving of their Michelin star. We got the Butcher’s Feast each (includes flatiron and hanger steak, marinated galbi, dry-aged ribeye). The banchan has something I’ve never tried before — kimchi-style perilla leaf that tasted a bit strange.
Chris was our server, extremely attentive and warm service throughout the entire meal. Steak omakase was incredible. Steak and eggs, ribeye and wagyu were amazing. The wagyu literally flooded my mouth. Only detriment was the club type music made it hard to listen to friends
Amazing steak. The drink menu, though, feels disjointed from the food. The natural choice for me would be barley tea — not drinks from the bar.
