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"for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in fron...
Phone: +492314773770,+49231477377
Address: Am Gottesacker 70, 44143 Dortmund-Wambel, Germany
City: Dortmund
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00
Dishes: 10
Amenities: 10
Categories: 5
Reviews: 1045
for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...
for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...
for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...
for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...
for the quick reader: very creative cross over kitchen super presented, a strong kitchen team conjures up at the heart and a strong service team gives everything, so that the hospitable feels comfortable and all this in a modern unconventional ambiente. phillip schneider was named “Ascending of the Year” in 2017 by the magazine “Der Feinschmecker”. at the time the critic “Siebecko” wrote, citation: “He has made a mark from his name “Schneider”: in his creative chefatelier, however, not with cutting tool, but with cooking tools to make “cut” “taylored food” kitchen from high quality fresh products of the season, interesting seasoning and various new cookers. in-house parking directly in front...
