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"Fantastic homemade bread. A quick lunch in Diavolo before leaving Vals was the best meal of our whole trip to Switzerland."
Phone: +41819351303
Address: Im Boda 512, 7132 Vals, Switzerland, Swiss Confederation
City: Vals
Website: http://www.rovanada.ch/
Dishes: 9
Amenities: 11
Categories: 5
Reviews: 53
whenever in Vals go get a table for "Tüfelstein". I won't regret it! You'll find 3 buffets; salad, main course, dessert. The salad buffet has everything you need for a great balanced salad; greens, beets, carrots, zucchini, salmon, mozzarella, tomatoes and lots more, finished off with homemade dressings. The main course (absolute my fav food), so you choose from all the ingredients from the buffet; pasta (or rice after it's been cooked), veggies (ranges from basics like peppers, zucchini, leek to bamboo, chinese mushrooms), pineapple, tofu, to all organic meat and fish choices, finish your plate with one spoon of homemade stock and some flavored sauces like lemon, curry or garlic. You hand o...
Whenever get going in Vals You're a table for Tüfelstein. You will find 3 buffets; Salad, main course, dessert. The salad buffet has everything you need for a balanced salad; Green, beet, carrots, zucchini, salmon, mozzarella, tomatoes and much more, finished... with homemade dressings. The main course (absolute my fav food, so choose from all the ingredients from the buffet; Pasta (or rice after it's been cooked, vegetables (areas of basics such as paprika, zucchini, leek to bamboo, Chinese mushrooms, pineapple, tofu, to all organic meat and fish, finish your dish with a spoon of homemade fabric and some lemon flavor. You pass your plate to the cook that stands behind the huge hotplate, it...
The service was somewhat slow and unprofessional. The restaurant owner got a lighter from her bra to illuminate the fondue candle. If you stay at the hotel itself, it is convenient to go here for dinner.
Fantastic home-made bread. A quick lunch at Diavolo before leaving Vals, was the best meal of our whole trip to Switzerland.
Fantastic homemade bread. A quick lunch in Diavolo before leaving Vals was the best meal of our whole trip to Switzerland.
