East Wok Chinese - Table reservation

Can I say I went out of my way to write this review so other people are aware of the type of food they are ordering. I ordered Crab Rangoon, Boneless spare ribs, Chicken and rice soup, sesame chicken with white rice, wontong soup, and chicken Lo- Mein. Let's start with the spare ribs....they are not ribs! I don't know what type of meat they use but it is like chewing gum. Next, Chicken and rice soup has NO FLAVOR...this coming from an Army man that eats anything even burnt food. The white rice that came with the sesame chicken was super sticky and tasted weird (hopefully was not expired) and my kids that eat sticky rice often were the first to notice it. The Crab Rangoon had a weird expired...

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This was the third time eating food from here. The first time it was ok. The second time the shri and broccoli was not edible because the shrimp was over done and hard as a rock. The third time we got shrimp with lobster sauce, and my wife broke out in hives and had to use her inhaler,and had rashes all over. Looks like a new Chinese restaurant is in our future.

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So I ordered from the lunch special, sweet n sour shrimp. It was not what I expected. After I removed the fried dough I was able to find 1 shrimp in each dough ring and there were 4. It did not taste good at all,Such a shame...the eggroll seemed like it was weeks old.Parking: Good

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We had the worst experience here after several tries. The food was just nor good. The fried rice was dry and a poor excuse for fried rice. The chicken and Broccoli awful. Dumplings were tasteless. The food was not good. We won't be back.

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Their food is always amazing. General chicken and vegetable fried is on fire ?Parking: Huge parking lot

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