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"have come here a few times and have never been disappointed (although never been blown away) by last visit: sashimi/chirashi were good and gyoza was delicious and well cooked."
Phone: +61893821608
Address: 320 Barker Street, Perth, 6008, Subiaco, Australia
City: Subiaco
Monday: 11:00 -21:00
Tuesday: 11:00 -21:00
Wednesday: 11:00 -21:00
Thursday: 11:00 -21:00
Friday: 11:00 -21:00
Saturday: 11:30 -21:00
Sunday: 11:30 -21:00
Dishes: 10
Amenities: 6
Categories: 5
Reviews: 2247
It's not the fanciest restaurant the layout is rather annoying with the pole in the middle of the ramp next to the counter and the wannabe Teppanyaki set up which looks a bit tacky. But it's clearly a popular go-to as it was quite busy on a weeknight at 5.30pm/6pm. I was disappointed with the size of my eel cut on the Donburi but it was delicious and very well priced considering it was eel and a sit down meal. It's actually a good value quick meal restaurant.
we came here regularly, but it is definitiw downhill. service was friendly, but eating came with unconsistent timing. the fried spring rolls and gyoza were suppressed. it was so pale and the gyoza skin was still raw. sashimi was average. hühnerkatsu was cold when my man came the meal. so strange that our main meals were about 10 minutes apart. will not return.
I do not recommend this restaurant in the slightest. The service is terrible, two of the girls serving us had a bad attitude. The sauces have a chemical taste. The sushi is not fresh at all. The miso is very mediocre. I will not be returning to this restaurant.
Terrible food, meat is poor quality and gristly, seaweed salad was soggy and swimming in green slime, noodle soup was flavourless, had to throw the lot in the bin! Sadly it was also expensive. Would definitely NOT recommend this restaurant
have come here a few times and have never been disappointed (although never been blown away) by last visit: sashimi/chirashi were good and gyoza was delicious and well cooked.
