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"The restaurant has a letter of presentation, for me, unbeatable the entrance is like a Zen-like garden. I have seen it with snow and mola more is found in an old house that has very little lighting (the one with an indirect light and candles), for my drip the indirect light is much better, more intimate I recommend the chorizo, the morcilla and the cheese. the spectacular meat (but like all the restaurants in the molar) at the end of the meal you can visit the caves, so it is worth attaching a video to see the entrance, okay?"
Phone: +34918410393
Address: Calle De La Loma, 17, 28710 El Molar (Madrid), Spain
City: El Molar
Website: https://www.elmolar.org/
Dishes: 0
Categories: 2
Reviews: 5
It's no longer recommended. We had gone several times to eat, we have always chosen two tasting menus, before we call the payer menu and it is the last time (March 2018) the experience left a lot to want a dish full of fungi, they have gone to serve two stumped mushrooms, which would hardly give for a comensal. We asked for a glass of rioja and tried to pick up the whole bottle. the unfortunate customer service. furthermore, it is usual to book a table and when they arrive they have reserved more of the account at the same time and you have to wait a good time
El restaurante tiene una carta de presentación, para mí, inmejorable. La entrada es como un jardín tipo Zen. Yo lo he visto con nieve y mola más. Se ubica en una antigua casa que tiene muy poca iluminción (la que hay es con alguna luz indirecta y velas), para mi gusto la luz indirecta es mucho mejor, más íntimo. Os recomiendo el chorizo, la morcilla y el queso. La carne espectacular (pero como la de todos los restaurantes en el molar). Al final de la comida puedes visitar las cuevas, o sea que Vale la pena. Os adjunto un vídeo para que veais la entrada, Vale?
Ya no es recomendable. Habíamos ido varias veces a comer, siempre elegimos dos menús degustación, antes llamado menú Payador y está última vez (marzo 2018) la experiencia dejó mucho que desear. De un plato rebosante de setas, han pasado a servir dos setas troceadas, que a penas darían para un comensal. Pedimos una copa de Rioja e intentaron cobrarnos botella entera. La atención al cliente lamentable. Además, es habitual que reserves mesa y cuando llegues hayan reservado más de la cuenta en el mismo horario y tengas que esperar de pie un buen rato
The restaurant has a letter of presentation, for me, unbeatable the entrance is like a Zen-like garden. I have seen it with snow and mola more is found in an old house that has very little lighting (the one with an indirect light and candles), for my drip the indirect light is much better, more intimate I recommend the chorizo, the morcilla and the cheese. the spectacular meat (but like all the restaurants in the molar) at the end of the meal you can visit the caves, so it is worth attaching a video to see the entrance, okay?
