excellent pizzas, welcoming and friendly service, but it is not a restaurant. It is a tiny effervescence local because the orders rain from the opening every day, ransom of the success of this good address with some tables on the sidewalk protected by a vitabri in bad condition during the short and beautiful season in high saône. the staff and managers are courageous to work in these spartan conditions and I wish them one day to be able to settle in premises worthy of the quality of the work done daily in this modest pizzeria.
this restaurant has changed its owner for a few days already and if the quality was on the date before, nothing has changed with the new stewardship. Pizzas are succulent and hearty, staff is very pleasant, and I especially recommend the homemade tiramisu that is a success. the price is very correct, a drink, a pizza and a dessert for 18/20€
I have a little trouble understanding the enthusiasm for this restaurant. pizzas are correct, fresh products, but baking flour stuck under the dough spoils everything and it's a shame. You should almost brush the underside of the pizza to remove all the flour. since the change of owners the reception is more user-friendly.
Pizzas are just excellent and at a price 1 all competition. I'm eaten on site the waitress was kind but for the on-site restoration is very tight. That is to say that there were only two tables two people colè one to the other it is the only flat.
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delicious pizza and well garnished with wood fire :) I highly recommend!!! affordable price a good time spent with family
Bad service, and long wait times. If you order multiple items, half will be cold and the other half will be over cooked.
in summer, small terrace for eating out, but often crowded - excellent pizzas, good pate and fresh ingredients.
epicerie- pizzeria to take away. excellent.. Classical frames. artisanal paste is the best.
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I love their pizza! The dough is fine. Pizzas are well-stocked. I recommend this pizzeria.
Service was bad and the food took a long time to get to us.
