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"In a hidden part of Vals Valley, this small charming restaurant is a must go. After a few wonderful walking hours, sit down, relax and enjoy Swiss mountain dishes in an acute atmosphere with a friendly service"
Phone: (+41)819351354
Address: Vals, Switzerland, 7132
City: Vals
Website: http://www.ganni.ch
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00
Dishes: 1
Amenities: 16
Categories: 5
Reviews: 108
We drove this little restaurant for the first time while we went uphill towards Zerfreila-Lake. After a few hours walk, we thought to give it a shot and have a nice drink after the hike. So we sat outside and were the only guests outside.... Despite my fear of not being served, a waitress appeared shortly afterwards and brought the menu. After a few minutes, our orders were taken and served with a short turn-around time. The orders were only drinks and we said we were going to be eating. Since we had food at home, we decided to eat at home after the menu control. The menu has amazing food, you can go to the kitchen as on one side of the house is the restaurant and on the other side the kitch...
Restaurant Ganni is actually located in Leis, on the western hillside approximately 800 feet above the valley floor and a bit south of Vals. We came upon it during a mountain bike ride and stopped for a drink but decided to stay for dinner. Drinks...of Valser mineral water flavored with home made concentrates are refreshing after a climb. The soups were delicious, flavorful and well balanced. The trout is wild caught from pristine alpine lakes, minimally seasoned and served on a bed of lettuce.
The Ganni restaurant is located in Leis, close to Vals, on the edge of a mountain. The view from there in summer is absolutely great and relaxing. The restaurant offer few local specialties including a burger with goat meat. If you stop by during hiking, is just perfect.
The food was really amazing. The view is beautiful. The service is super friendly. I ordered the deer and my friend the capeons, a typical dish of gray collars, and for the desert we took the apple strudel. Everything was delicious!
In a hidden part of Vals Valley, this small charming restaurant is a must go. After a few wonderful walking hours, sit down, relax and enjoy Swiss mountain dishes in an acute atmosphere with a friendly service
