Gasthaus Fruh - Table reservation

on the occasion of a business dinner with a business partner we have made the following experiences:- an internet page with the current menu there is not.- friendly operating catastrophales ambiente: a well-preserved group was so loud and has been so rude that we could not be entertained. the service staff didn't care.Why is there no closed society?- eating was underground:a) the bark steak was probably older and with long tendons permeated (i.e. more or less insane)b) the farmer salad was served without dressing, so dry. during the course of eating, however, there was a regular mate from sosse, drilling and other salat on the plate. the sosse has drowned the salat.c) to the brot no suppleme...

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we ordered two different soups called hanmade picante gulaschsoup and rinder botellón enlace and it was exceptional. If you still take the local sour cream, and for broth and all that says together, then you can die how delicious everything is.

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I can't judge it. we just ordered a cheeseboard and a few glasses of wine. very nice time, quick friendly service. a perfect place for an evening beer or a glass wein. beautiful facility.

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we were there shortly after the new opening and the new nighter is better. there is finally a reasonable card. the food was good and the service was also very nice.

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in the middle of the city is this restaurant in the michaelstraße. the clam dishes taste great as well as a süffiges kölsch - untypical for new!

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