recently we were with the whole family finally once again at the gasthof nurse - as we were not disappointed every time! the kitchen is consistently at a high level, the dishes are worth something - finally it is also a "good Styrian restaurant", with regional means of living. it is one of the last guesthouses in the environment where you get real Austrian food and that at high level. it was delicious and the selection very large - we will always come again! also the children like it every time well, especially because they get from herrn carer (which is still in the business) every time a keks, or a naps (as they have already grown up today at each visit when they were still children;-)). a...
well-known have recommended this gasthof. I felt very comfortable here and eaten excellently. a real! klachelsuppe - you hardly find - and wonderfully spiced! filled calf breast with fresh salad, crisp and well made, the Wienerschnitzel was with fragrant panier and baked in excellent oil, the sweet plate with freshly marketed vegetables. the chef understands his craft. also the homemade top cakes and the zwetschkenkuchen left nothing open. taste and fresh and friendly hospitality - gladly again at any time.
friendly reception. slender room has emptinently stunk after casting. event. from the coffee machine or the slim self. haxlsuppe ordered. I got a broth (they as a suppe would be an insult for every good suppe) and floating in it 2 haxl with fat and cartilage, barely flesh visible. I let the suppe go after a cost return. to ask for more than 6,- euro is a nasty.I had to pay the suppe completely, is a cheeky and a good reason to never enter this guest house again.
extremely expensive and in the years come gas house, with self-picked chefin. the portions are for the many money very small and tastefully rather lower average neither the ambiente nor the eating justify the prices. gnocchi - 15 pcs. am teller for 12 euro.! to our criticism, the chefin personally treated us very unfriendly and was insulted. absolutely not recommended.
Book a table now
not especially friendly service, on the backhenderl it was called, wait 20-30 minutes (because freshly prepared,) but actually it took more than 45 minutes. the black medals were definitiw not from the lung roast, yet only two pieces with a tiny portion gnocci with egg-sweet sauce, proud 15 € per portion. the backhenderl was still a rubber eagle. nee, not good at all.
we have eaten very well on the beautiful terrace. who wants to eat traditionally Styrian is right here.The current attraction in the garden: walked with 18 bells and watchdog. that's worth a break.
if you want to have a good bourgeois kitchen, the caretaker is a place of my choice. very good carving, knödel etc. - simply good bourgeois to relatiw normal preisen. I'd like to see you again!
restaurant very quiet and pleasant. service. feed very highly recommended and good portions! are happy to come back.
Book a table now
eat very well. female operation overwhelmed and very unfriendly. I have the nurse in better memory.
excellent: genuine Styrian specialties - klachelfleisch mit heidensterz (wheat,) a good puntigamer
Gemischter Salat Nach Saison Oder Blattsalatschüssel
Wienerschnitzel Oder Pariserschnitzel Vom Kalb
Baiser Mit Schlagobers Und Heißen Himbeeren
Hühnerbrust Vom Grill Auf Blattsalaten
Torten Und Strudel Nach Tagesangebot
Vanillerostbraten Mit Braterdäpfel
Kleiner Gemischter Käseteller
Schweinskotelett Auf Toast
Schweinskotelett Vom Grill
Rehrücken Mit Schlagobers
