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"Gilt has been around now for a little while, but their food just gets more inspired and more creative. The wine list is quite comprehensive and if you visit on Wednesday evenings, it's half price.Service is good.Foodies, go here. There is plenty of choice in a tapas type of arrangement where you can really sample what the chef is able to create in the kitchen. The Food Is Excellent."
Phone: +15199546100
Address: 305 King St W Unit 102, Kitchener, Ontario N2G 1B9, Canada, N2G4E4
City: Kitchener
Website: http://www.giltrestaurant.ca/
Monday: 11:30 -22:00
Tuesday: 11:30 -22:00
Wednesday: 11:30 -22:00
Thursday: 11:30 -00:00
Friday: 11:30 -00:00
Saturday: 10:30 -00:00
Sunday: 10:00 -22:00
Dishes: 10
Amenities: 21
Categories: 5
Reviews: 1793
Overall our dinner on a busy Saturday night was enjoyable. We really liked the brussels sprout salad (blue cheese dressing did not overwhelm the dish), deep fried cauliflower (yum), lamb neck with fries (like poutine) and korean chicken (spicy but not overly spicy). But the special of the night - beef shoulder with smashed potato was cold by the time we waved (3 of us were clearly looking around and finally wildly waving) down a server to bring us serving utensils. We appreciated being able to sample the craft beer selections before making our choices. We were welcomed immediately on arrival and the first server was very helpful while we selected our dishes, But the second server who deliver...
Gilt catered for our at home wedding for 100 people and it proved to be everything we hoped for, and more! Both Trella and Chef Steph were very easy to work with from day one. Both of them worked to create a menu that was fun, different, casual and most importantly - delicious! The menu was incredible; chipotle braised beef/smoky barbeque pulled pork BYO tacos with cheddar cheese, feta cheese, bruschetta, guacamole, spicy sour cream, bib lettuce and cabbage slaw with flour tortillas and cilantro and scallions. There was a corn on the cob bar- skewered half corn on the cob with butter and chilli lime seasoning, manchego cheese and cilantro with a creole aioli. The 2 salads were great, sweet p...
We came to Gilt with another couple for a Saturday meal out and were not disappointed! We couldn't decide what to have because everything coming out of the kitchen looked amazing. We went with the butcher block (elk sausage is a must), scallops (good but not great), Korean fried chicken (AMAZING, must have), tuna nachos (very good), monkfish (on special and perfectly cooked), pork belly perogies (also a must have). The wine we had was excellent, our server was super attentive and the ambiance is great in this place. We will for SURE be back and recommend to any foodies looking for a cool tapas/share plate experience!
Minimalist decor. It came highly recommended by friends. Happy we tried it, yet, won't be rushing back. Food disappointed. Tapas was not hot. The salad was swimming in dressing. Appeared to be cooked in a rush, yet, not overly busy. Our server was very pleasant, yet, not true of all servers. Nice wine, beer selection and cocktail was good. Credit card machine defaulted to 20% tip, which I didn't appreciate, yet, awkward to change.
Gilt has been around now for a little while, but their food just gets more inspired and more creative. The wine list is quite comprehensive and if you visit on Wednesday evenings, it's half price.Service is good.Foodies, go here. There is plenty of choice in a tapas type of arrangement where you can really sample what the chef is able to create in the kitchen. The Food Is Excellent.
