Guido Al Duomo - Table reservation

I thought Guido of course one of the numerous italiani living and working in Munich, but this is obviously German descent. None of the employees took off our coats, and nobody bothered us to put them on the window benches next to us. The waiter who served us is supposed to be Sarde, but he either didn't understand my drinks order perfectly presented as a semi-Italian, or he was just stupid. Great entry. As a follower of good hospitality, in any case, Guido al Duomo is simply a bad one. I start with the positive things: the champagne (Taittinger rosé à 11,50 tastes the glass. The glass Prosecco with Apérol (9, also tastes, but is comparatively priceless. After that we decided for an Italian w...

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Unfortunately there is no menu because only 4 spaghetti variations, a tagliatelle, a handful of appetizers and a Rumpsteak dish are offered. no salad, not even an extra salad to mention pizza. There's no pizza. the drinks are overpriced without soil. the rich dishes were tastefully nothing special. tasty and warm. It was a very sad restaurant visit because you felt a bit torn off. not recommended

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we have gone to guido for years and have never eaten badly. the quality is prominent and the weed of good quality. especially the pasta with seafood taste excellent. if you're looking for a cheap pizza knead, you should go somewhere else to eat. Michael 3353

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in the interior of the beautiful Italian restaurants. positiw: in summer the seats outside and the good quality of the food. negatiw: the extremely high prices that are also unusual for laborious conditions. not recommended for the narrow purse.

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We have always eaten very well, fish perfect, very good, somewhat expensive, but it is worth the money. Very friendly staff. Jenny.

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