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"The concept and food at this restaurant are incredible! It is the perfect place to go in the winter for a delicious soup."
Phone: +61383764580
Address: 48 Windorah Dr, Point Cook, Victoria, Australia, 3030
City: Point Cook
Tuesday: 11:30-20:30
Wednesday: 11:30-20:30
Friday: 11:30-20:30
Saturday: 11:30-20:30
Sunday: 11:30-20:30
Dishes: 1
Amenities: 5
Categories: 5
Reviews: 1468
The restaurant operates by customers selecting their choice of food items from a variety of options displayed in two large refrigerators. Customers fill a large plastic bowl with their chosen items, which can include meat or vegan options. They then pay a flat fee based on the weight of their food, with all items priced equally. Additionally, customers pay around $4 for utensils and dishes. The food is cooked on-site and served to customers at their table. (Review last updated on April 27, 2021)
This restaurant operates by allowing customers to fill a large plastic bowl with their choice of food from two large display refrigerators. There are options for both meat and vegan dishes. Customers pay a flat fee based on the weight of their food, with all items priced equally. Additionally, there is a charge of approximately $4 for the stock and shells. The food is cooked in the kitchen and brought out to diners at their table.
There is a wide variety of items to choose from for your hotpot experience at this restaurant. It is a great place to try for first-timers and the prices are reasonable.
I would love to give this restaurant a 5-star rating. There are plenty of vegan options to choose from, all clearly labeled.
The concept and food at this restaurant are incredible! It is the perfect place to go in the winter for a delicious soup.
