Superb place, with a warm welcome, a wide choice of dishes. You eat very well there thanks to the homemade and wood-fired pizzas, but also thanks to the fresh, homemade pasta, you can feel all the difference. A nice terrace with a friendly place where you feel a story.
Incroyable restaurant très bon service nourriture excellente ambiance au top du top je suis venu à 2h du matin et figurer qu’il m’on pris le seul point négatif c’est que c’est ouvert que le vendredi le samedi et le dimanche en conclusion parfait resto
It was good, but it was missing a tip of fresh cream with rocamadour calzone, since qd there is no rocamadour, we only eat paste. But otherwise the ingredients are good and the dough too.