Jacques Faussat

Jacques Faussat - Table reservation

54 r. Cardinet75017 Paris 17France, Paris 17e Arrondissement
391 Reviews 4.1

"Very nice table. authentic and refined cuisine. warm welcome. map of the wines superb and well presented by the sommelier. visit the chef at the end of dinner."

Details

Phone: +33147634037,+33890211040,+33890210141

Address: 54 r. Cardinet75017 Paris 17France, Paris 17e Arrondissement

City: Paris 17e Arrondissement

Website: https://www.jacquesfaussat.com/

Opening hours

Monday: 09:00 -17:00 19:30 -22:30

Tuesday: 09:00 -17:00 19:30 -22:30

Wednesday: 09:00 -17:00 19:30 -22:30

Thursday: 09:00 -17:00 19:30 -22:30

Friday: 09:00 -17:00 19:30 -22:30

Saturday: 19:00 -22:00

Statistics

Dishes: 6

Amenities: 24

Categories: 5

Reviews: 391


Address

Show Map

Reviews

5 /5 Rating

After hearing a lot of good from colleagues having been lunched and after having tasted the foie gras that it is possible to buy during the holidays at the end of the year, I was finally able to taste the chef's cuisine and I'm delighted. First of all, the place is rather sober and simple, with no slippery and other heaviness that can be found in some gastronomic restaurant. The reception and service are good, the servers know how to be present if the client wishes or erased if the client wants to be more quiet. With regard to the kitchen, it is elegant and refined in the plate and very good in the mouth, tastes marry wonderfully it is really very interesting and good tastefully speaking. th...

5 /5 Rating

This gourmet restaurant with chic and mineral décor offers a creative cuisine made by the talented chef that is jacques Faussat. The new evening menu at 48€ is of an excellent quality/price ratio!The compression of potatoes and foie gras is a delicacies, the saute of milk lamb of the pawns in blette garments is melting, the light crust of the gascon country is a totally addictive dessert. Chef de salle agréable et de bon advice pour le vin, je vous conseil le domaine de vennus passions 2010, sublime !le chef jacques faussat loves to meet his customers and is adorable. A heartburn.

4 /5 Rating

faussat jacques is very present and this feels. The room is enough to be at ease, the service is irreproachable. small supions in entry an unmistakable classic, and a bar to follow, sprinkled with a glass of wine from the country Languedoc red, and to finish some strawberries and raspberries. well done mister jacques. Thank you and good afternoon for us

4 /5 Rating

the felt frame is ideal for a head-to-head in love, the heat of the chef and the gustative pleasure come to perfect the experience. We loved our dishes. only flattens a little long waiting between the dishes, problem of effective?

5 /5 Rating

Very nice table. authentic and refined cuisine. warm welcome. map of the wines superb and well presented by the sommelier. visit the chef at the end of dinner.


Dishes

Ravioli
Ravioli

Soufflé Chaud Fraise, Coulis Fraise, Aloe Vera Et Basilic Sorbet Fraise Basilic
Soufflé Chaud Fraise, Coulis Fraise, Aloe Vera Et Basilic Sorbet Fraise Basilic

Compression De Pomme De Terre Et Foie Gras, Jus Truffé
Compression De Pomme De Terre Et Foie Gras, Jus Truffé

Pigeon Flambé Au Capucin
Pigeon Flambé Au Capucin

Fromage Monté
Fromage Monté

Sweet Potato
Sweet Potato