Karl & Erick - Table reservation

I visited this place with business colleagues the day that all the world leaders were in Paris for the climate change Summit. As a result, traffic was terrible and we pretty much had the place to ourselves. The person who served us was delightful, although I assumed he was not one of the twins who own this restaurant.I don't know if the chef was one of the twins either but regardless it was a very nice meal.I had the rabbit terrine to start and the waiter brought a tub and told me to eat what I wanted.He even came by and encourage me to eat more and share with my friends. You don't see that too often nowadays. The main was a seven hour cooked beef, Think it was brisket. How the French manage...

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Joli cadre mi moderne, mi classique pour le comptoir en bois, service agréable et cuisine d'un bon niveau:Rognons de veau impecs pour la spécialiste de notre tablée,comme le Paris Brest qui lui a rappelé sa référence hélas disparue depuis longtemps.Cependant, tout cela. demeure un ton en dessous de notre récente référence du quartier de meme niveau tarifaire.

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Bons produits cuisinés simplement. Cadre un peu froid mais nous avons passé un moment agreable autour d'un bon dînerAttention, plus de menu ce qui augmente un peu l'addition, puisque tout est compté à la carte.

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je recommande cet endroit ,on y mange bien ,service tres sympa je le conseille a tout bon vivant,et merci a l hotel duette pour cette recommandation ,je reviendrais bientôt

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Simply great. The brandade and the fig dessert were wonderful and service was super. Clean and easy to find Milles mercis

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