L Orangerie - Table reservation

It's not the first time we're coming, but the weekend and the family, if.The week menus are pretty good and cheap. The weekend is the (too long) map that works: salads, meats, fish. the fries are apart and on the slate, however I advise you to (preparation too strong in wine, lots of broken mussels (surgelées, but it might not be a problem) that do not open for a good ten anyway, even if the homemade fries are excellent, forget) dirty! the decor of the room leaves perplex, some efforts have been made, but the ground made. short, without making big efforts this room could be pleasant with the view on the kitchens, on the grills.The welcome is correct but could be warmer. The service is well d...

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We've been there three times in total. The last two times were the last! It's over. Not good dishes I dare say. the 3/4 of our table took mussels and we were almost all sick after. wc in a distressing state. room in a vaulted floor, why not. but be careful to the very low ceiling claustrophobic, persistent moisture hints, coated that leaves in pieces. not ultimately it is not a good address, a shame! free parking in front, small terrace in front.

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several times at lunch in this little restaurant without pretention - it's simple but good - fast, copious, traditional - do not expect a four-star one not looking for the great art but a quick hot meal. The room is small but often crowded, I recommend it for its simplicity.

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an establishment that doesn't hesitate to fill a bottle of champagne without label and obviously unmarketed in front of us, with sparkling, which would have been billed at the price of champagne if I had not made a scandal.

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for dej well personal nice nice flat varied made house genre resto good franquette damage for the terrace. to be done

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