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La Bodeguita - Table reservation

C. Navas, 72, Navas Del Selpillar, Spain, Navas del Selpillar

774 Reviews 4.7

"Food: 4 Service: 5 Atmosphere: 4"

Details

Phone: (+34)957537310

Address: C. Navas, 72, Navas Del Selpillar, Spain, Navas del Selpillar

City: Navas del Selpillar

Opening hours

Tuesday: 13:00-01:00

Wednesday: 13:00-01:00

Thursday: 13:00-01:00

Friday: 13:00-01:00

Saturday: 13:00-01:00

Sunday: 13:00-01:00

Statistics

Dishes: 1

Amenities: 5

Categories: 5

Reviews: 774

Address

Reviews

Juan

5 /5 Rating ★ ★ ★ ★ ★

All the food very good Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Charo

5 /5 Rating ★ ★ ★ ★ ★

Very good food and very close and pleasant staff I recommend it

Tony

5 /5 Rating ★ ★ ★ ★ ★

Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Mari

5 /5 Rating ★ ★ ★ ★ ★

Service: Dine in Food: 5 Service: 5 Atmosphere: 5

miguel

4 /5 Rating ★ ★ ★ ★

Food: 4 Service: 5 Atmosphere: 4

Dishes

Shrimp Scampi

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Amenities

Los Faroles

➤ Calle Monturque, 40, 14510 (Cordoba), Spain, Moriles

Mediterranean, Seafood, Spanish, Coffee, Salad

"an absolutely charming people and a crazy meal. Whatever you taste, it's all good. I'm staying with the razors and the seafood salad. One ten."

La Solera

➤ Calle Lucena, 43, 14510, Moriles, Spain

Sandwiches, Seafood, Fish, Meat, Wine

"Very good food and excellent service Food: 5 Service: 5 Atmosphere: 5"

Asador Lanzas

➤ C. Virgen Del Rosario, 1, Moriles, Andalusia, Spain

Chicken, Pizza, Meat

"Guay del Paraguay"

El Corralón

➤ C. Monturque, 68, Moriles, Spain

Seafood, Lunch, Fish, Meat, Wine

"Un lugar agradable y muy buena comida se esta alli muy bien"

Al-andalus

➤ CO-6222, 14510 Moriles (Córdoba), Spain

Seafood, Dessert, Coffee, Fish, Meat

"When we left the street, we were late for lunch. We went through a mall but everything was closed so we agreed to stop in the first place we found. We were on the highway of the caravan bridge and, after a soft curve, we saw a left road sale. on it a sign indicating it was a restaurant. We thought we were lucky and stopped parking was easy because what was left was free land. We went down and saw that it was a two-storey building, in which porch some tables had been installed. We entered and asked about the dining room. a lady, who then identified herself as the owner, told us that we could choose between eating outside or some coffee table as we had no time to look for another option that we sat on a table to play the domino, in one of the photos you see the nearest table with some chips on top. We are not very tiquismiquis, but we would have thanked a dining room with air conditioning because there were very few degrees missing for the forty and we ate at room temperature the service was fast, a child and a girl the owner helped. So they offered us the menu consists of homemade food mainly, traditional Andalusian cuisine and some fish dishes. We chose some onion clays that we accompanied with an oil tomato picadillo that gave us the house. from main dish a few very well cooked meat trays. with the consequent dessert the account rose to about 20 euros, nothing from the other world cooks well, everything in its point and with good drip. It took a long time to serve us, we were only two diners at the establishment, but we didn't notice the wait. attentive service, young people who are learning but who are willing. I don't have any complaints about the food, really got us and we served in enough amount while we ate that it originated a conversation at the bar about the convenience of giving the change of never saving the ticket given by the customer, to prevent you from asking for more account change. That conversation lasted all of us lunch, to such a point that to finish it I went to the bar with a euro and told the waiter to give me a change of 500 euros, which is what I had handed him then I asked him permission to take some photos inside and had no problem. But, yes, I was surprised in the dining room and I gave him a picture and the owner got a basilisco, claiming that he only opens the dining room on the weekends that start the month. take into account the detail we were on Sunday 5 and as there was little clientele did not open the dining room and who would have to eat at a hot temperature to summarize the traditional food at an acceptable price, well cooked but on a sale that I understand has so few diners, because it spends a lot of heat eating while your dining room is closed."