L'avocette - Table reservation

we took the "discovery" menu. the ceviche of langoustines is rather good but a pity that the crunchy celery kills the taste of langoustine. The foie gras is correct but without more. Lamb ris and ravioli are a little too pasty in the mouth and it is difficult to perceive the taste of artichoke and eggplant. The sauce on the daurade has no interest. the cheese tray is miserabiliste cheese.) it would be better to serve it in the plate. the "return of the orchard" in dessert is of good invoice.

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I'm really sorry I couldn't have eaten my hunger!!! ration too small. Cheese tray in reality idem cheeses. It's a little pity.

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Good kitchen, homemade. very well present and copied dishes. wines a little expensive

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very fine and excellent meals. very friendly staff, nothing to say, go to trust it.

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Nice frame. On the top, on the plate, a lovely bravo.

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