5 /5
Rating
★
★
★
★
★
I was in the neighborhood a few days ago, when I came in front of my husband. Intrigued, we came back: what pleasure we had! the service is the family (and that is to say: the daughter of the boss represents the fourth generation of this family in this restaurant! The boss is hot, with her you can talk about everything; neighbourhood life for more than 100 years as a diy or economy. The food is good too. advice: the tartiflette (more is not very expensive! and the goat crying. Instead, arrives at around 7:15 p.m., the time the cook arrives. the collection of old alcohols is also impressive; Some bottles date from the first manager of this small family (who took this restaurant in 1948 accord...