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"A great value for a very good lunch on the terrace. The cheeses were delicious. The presentation of the dishes is very neat and colorful and the flavors are at the rendezvous. Very nice success with the dish composed of duck needles and their juice of griotte and a potato sabayon."
Phone: +33681965064,+33890719585
Address: Place Louis De La Bardonnie, 24100, Bergerac, France
City: Bergerac
Monday: 10:00 -15:00 18:00 -00:00
Tuesday: 10:00 -15:00 18:00 -00:00
Wednesday: 10:00 -15:00 18:00 -00:00
Thursday: 10:00 -15:00 18:00 -00:00
Friday: 10:00 -15:00 18:00 -00:00
Saturday: 10:00 -15:00 18:00 -00:00
Dishes: 0
Amenities: 4
Categories: 5
Reviews: 298
Very nice discovery! The lunch menu at 24€ is clearly of a very good quality price. In fact, you can taste the entrance, the dish, the dessert in a copyful way and, I think, done as well as the à la carte dishes. The flavors are amazing, the quality of the products also, all served beautifully in the superb dishes. We're taking a lot of taste buds! I only put 4 stars because of the price of drinks: 9€ the glass of wine (the cheapest I imagine , 3,50€ the coffee (very good and served with a mini dessert but we are not advertised ! and finally the costs covided of 1,50€ per person (first place I see the billing that makes the good plan of lunch turn into a slightly salty bill! In spite of all,...
An inventive and excellent kitchen! My wife and I decided to have a 3-course meal and we really enjoyed it Each dish is superb to see, inventive and delicious. The poached foie gras is sublimissimo, the duck is perfectly towed and accompanied by a succulent mintron. The service is efficient and discreet. We can see the chef cooked by the glass, what a good idea In short, a restaurant not to be missed! Bravo to the leader and the whole team
Always as incredible! We have always enjoyed such a surprising and excellent cuisine. This restaurant is absolutely to be recommended. We had the pleasure of having been served all the meal by the chef himself what is always pleasant to exchange on the different dishes we love. Congratulations to the leader and his team and thank you for this moment.
An excellent restaurant with value for magic price. The star in the Michelin guide is in sight. A kitchen with great attention to detail. Flavours with surprising mixtures and desserts of an originality that had been forgotten. We are difficult and we loved it. Well done, don't change anything.
A great value for a very good lunch on the terrace. The cheeses were delicious. The presentation of the dishes is very neat and colorful and the flavors are at the rendezvous. Very nice success with the dish composed of duck needles and their juice of griotte and a potato sabayon.
