4 /5
Rating
★
★
★
★
We have been getting their charcoal chickens since...something like 1994. Yes, I am old. Back then, it was run by a Greek husband and wife team. My family love their charcoal chickens and the herb stuffing is delicious. Sadly, I witnessed on multiple and separate occassions, the man/owner abused his non-English speaking customers, as if punishing them for not being able to speak English properly. Later on, they introduced the pork cracklings and they are crispy and tasty. As years gone by, the couple were gone and it is now run by... non native English speakers . Aside from the past customer service history, the food has been consistent. I hope that man (I can still picture him) became a bet...