Moya - Table reservation

Quick, diligent service. Vegetable and potato salad was great, not too filling but enough to whet the appetite. Made space for the duck confit, which was crispy and juicy with a superb gravy and relish to boot. Finished things off with a traditional bubble fruit cake, which was also incredible. Not to mention the cocktails, which were delicious and quite strong, even on the happy hour! Top marks across the board everyone, will absolutely come again. Ďakujem veľmi pekne!

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brilliant as every time we visit. husband and I visited yesterday for my late birthday dinner and we always loved it. I had bryndzove helusky in my head and so I ordered them and they were delicious. lighter texture than traditional and it worked great (removed the comfort and feeling refilled). I am fascinated by how this was achieved. recipe, please! I still made the pudding to yammy. friendly staff and everything super. thank you.

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Slovak cuisine is not widely used in Britain and some ingredients can often be difficult to find, but these young do a fantastic work in making the delicious traditional dishes that I ever taste outside my parent kitchen. I would highly recommend to visit! this is the only place I know about it, becherowka in her cocktail (honeysuckle, thank you later).

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eating is beautiful and extremely consistent, my favourite dish depends on how hungry I am. they can eat meal, from a bowl suppe to a big boar dog. according to my opinion, the cocktails are by far the best in oxford and are tailored to their taste. the personal is real and welcoming.

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beautiful restaurant with a pleasant atmosphere, friendly staff and unusual but delicious meals. highly recommended for something else (Slovak cuisine).

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