Nello's Pizza - Table reservation

I remember my first visit to Nello?s as a 5th grader (wayyyy too many years ago). It was amazing then, and in the 3 decades since, it has stayed that way. Now my kids feel the same way. There are only so many places that you experience as a childthat are still thriving and give you the opportunity to experience with your kids. Nello?s is a local treasure. Local biasaside, I think it?s the best deep dish around. Say what you will about the more recent Chicago imports, but this is still thebest in the Valley. BTW the house dressing on the salad it?s ridiculous. Think Dorothy Lynch? on steroids. Service isalways friendly and casual.

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We ordered Polpette Formaggio as Appetizer and World famous Classic European Pizza and Entree. Polpette Formaggio is oven baked meatball with house made pizza sauce and bread crumbs, and it's Nello's Original! Classic European is deep dish Pizza and oliveoil based, with garlic ricotta, garden fresh tomatoes and sausage. It's a 1996 dough recipe mouthwatering! Our waitressJenna was so patient and professional, we could not thank her more for answering our questions in great detail and providing uswith recommendations.

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Very nice pizza place. I'm a deep dish kindof girl but Nello'svdeep dish crust is a little bready for me (not chewy or very pizza-like at all). I think I...

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We stopped here for a few drinks and a light snack after a nice morning hike. I went with an always favorite Kiltlifter and my gf had the special Papago...

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Wow, I stand corrected! Brian Mei sold this location last year! My heart is broken, truly, but I have to say I have seen NO drop off in the quality of...

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