Osteria 545 - Table reservation

New Year’s resolution for people who work too much. Date night! Our first date night of 2023 was Osteria 545 and we hit pay dirt! Adina set the tone for the night. She made everything better. They had a winter margarita which really was martini and wonderful! Do not miss the Brussel sprouts that had Calabrese honey, cheese topped with a touch of balsamic. They were gold ball size Brussel sprouts that were farm to table! Veal Milanese and Stuffed Pork Chops were perfectly prepared. Wednesday is Mussel night and given how much everyone was enjoying them, we definitely will be back to try them! Adina truly made the night with her good humor and charm. We will be back!!

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Went on a Saturday for lunch to celebrate a friend’s birthday. Sat in bar area at a high-top table. It was perfect. We had ordered apps, polpetta, calamari, antipasto and gnocchi fritto w/short rib ragu…all were so delicious!! Our server/bartender, Amanda, was terrific. Our cocktails were amazing. Can’t wait to go back

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Appetizers and desserts were great. Entrees were overcooked, risotto was watery and asparagus was burnt. Dessert was amazing. Service wasn’t the best but that hasn’t been unusual in this economy.

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great food, great service and perfect price. the gnocco fritto is excellent. The laugh was amazing, as always. we'll be back soon.

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delicious eating, large portions, cheerful server. we appreciate the details in their service

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