Parador De Argomaniz

Parador De Argomaniz

Calle Del Parador, 11, 01192 Elburgo Lava), Spain, Burgelu
2916 Reviews 4.3

"It's a good place to eat when you don't ask for fish, which isn't fresh."

Details

Phone: +34902547979,+34945293200

Address: Calle Del Parador, 11, 01192 Elburgo Lava), Spain, Burgelu

City: Burgelu

Website: http://www.parador.es/es/paradores/parador-de-argomaniz

Opening hours

Monday: 07:30-11:00

Tuesday: 07:30-11:00

Wednesday: 07:30-11:00

Thursday: 07:30-11:00

Friday: 07:30-11:00

Saturday: 07:30-11:00

Sunday: 07:30-11:00

Statistics

Dishes: 10

Amenities: 15

Categories: 5

Reviews: 2916


Address

Show Map

Reviews

4 /5 Rating

oted has the tranquility of being in a rural environment and within walking distance (by car) of vitoria, if you intend to visit it. even more the attention of the parador staff that you know what it is, always pending to satisfy you (in good sense ;p). breakfast is the typical buffet that you can go for breakfast and eat, if you hurry and the restaurant is very good. If you don't want to spend a wool, you're asking for cheeses, anchovies and croquettes with a beer and you're happier than nana.

5 /5 Rating

the restaurant of the parador is located at the top of the old building. in an area with exceptional lighting and atmosphere. We ate very well and with all the covid measures. a varied menu, as in all paradors divided into regional cuisine and traditional cuisine.

5 /5 Rating

Extraordinary place, excellent restaurant, first meal and most of all; intimate personal treatment.I believe: as I have described to you, I will return to visit you.

5 /5 Rating

a dream place, where they combine, nature, architectural beauty and good drop, in a pleasant climate of tranquility that leaves a good taste of mouth. Stupendo!

3.5 /5 Rating

It's a good place to eat when you don't ask for fish, which isn't fresh.


Dishes

Rabo De Toro Gratinado Con Queso Idiazábal Guarnecido Con Puré De Patatas
Rabo De Toro Gratinado Con Queso Idiazábal Guarnecido Con Puré De Patatas

Pencas Rellenas De Jamón Ibérico Y Queso Idiazábal En Salsa De Calabaza
Pencas Rellenas De Jamón Ibérico Y Queso Idiazábal En Salsa De Calabaza

Merluza Kostera En Salsa Verde Con Huevo Cocido, Espárrago Y Almejas
Merluza Kostera En Salsa Verde Con Huevo Cocido, Espárrago Y Almejas

Chipirones A La Plancha Con Cebolla Confitada Y Tinta De Calamar
Chipirones A La Plancha Con Cebolla Confitada Y Tinta De Calamar

Terrina De Foie Con Caramelo De Vino Y Tostas De Pasas Y Nueces
Terrina De Foie Con Caramelo De Vino Y Tostas De Pasas Y Nueces

Chuletillas De Cordero Con Pimientos Del País Y Patata Alavesa
Chuletillas De Cordero Con Pimientos Del País Y Patata Alavesa

Lomo De Corvina Con Caramelo De Mandarina Y Chalotas Al Romero
Lomo De Corvina Con Caramelo De Mandarina Y Chalotas Al Romero

Ensalada De Arroz Con Verduras Troceadas, Frutos Secos Y Pavo
Ensalada De Arroz Con Verduras Troceadas, Frutos Secos Y Pavo

Ensalada De Salmón Ahumado Con Asadillo De Verduras
Ensalada De Salmón Ahumado Con Asadillo De Verduras

Solomillo De Ternera Con Foie Y Compota De Manzana
Solomillo De Ternera Con Foie Y Compota De Manzana