Pelino’s Pasta - Table reservation

these types were free tonight. our server at the bar did not need the time to explain the menu that they do in the rule, so much of it is authentic italian that needs explanation to create the excitement. our second cursor came out after our third cursor. that is not typical and should not be expected at a location of this caliber. I noticed that neither the owner in this night were there that could have influenced the quality. this place was wonderful in the past, but this has left an acidic taste in our mouth. it is taken from the list until 2024. many other great local options in columbus

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the food we had was amazing! we chose the three cursor meals and selected: focaccia al mare, risotto al tartufo. next we enjoyed: bottarga e limone and doppio nero. delicious! we ordered crema bruciata and cioccolato e castagne. the menu changes every month (with two exceptions cacio e pepe and tiramisu). amazing wein is also available. the only disadvantage we have experienced is difficult.

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Food was perfect, James was wonderful, and the space is super warm inviting. We came hungry and were honestly a bit worried we may still be hungry at the end of the 4 courses since plates/portions are impeccably executed but just smaller in size, but we both remarked at how satisfied without being overly full we felt. Really excited to come back and see how the menu changes.

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the menu was incredible, the waiter was so knowledgeable and helpful with pairing drinks. we shared all the dishes and loved every bite. perfect portions too! not unhappy full, and no rest!

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Always an amazing experience at Pelinos! The staff is always knowledge and really caters their suggestions to our interests!

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