Phil's Grille - Table reservation

We stopped in over St Paddy’s Day. Even with all that madness our server was on point. We never felt like we were stuck waiting on drinks or the tab. We only had drinks and a couple appetizers. The Sangria was delicious. We got the goat cheese croquettes and flash fried portobello mushrooms. The mushrooms weren’t very flavorful and the dip that came with them had an overly strong Dijon mustard flavor. The goat cheese appetizer tasted more like cream cheese. However, presentation was nice and the entrees looked like they would be delicious- nice to see some different, out of the norm from your average bar selections on the menu.

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The appetizers were good, really like the goat cheese croquette, fried portobello was good but overly salted. The entrees had a ton of cheese to the point of being cheese sandwiches. The atmosphere is basically dive bar, overcrowded and loud with unjustified long waits for tables and a wait staff struggling to keep up. I’m not sure why others rate it highly.

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The Corned Beef sandwich was AMAZING. Best burger I've had in a really long time. Portobello mushroom fries are a game changer. The service was fantastic. My husband left his hat and our waitress chased us a block to give it back. Glad we found this spot....

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Phil's never fails to impress. I've had some of the best dishes I've ever had in my life here. The salmon special tonight knocked it out of the park. Remarkable. But, the jewel in the crown here is the Broasted Chicken. I dare you to find better. You won't.

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Delicious hamburger and salad. Our waitress was attentive. The food came quickly and was prepared as requested. Dietary restrictions: Gluten free was accommodated

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