1 /5
Rating
★
What a disappointment! An occasional guest for 20 years, the restaurant is no longer up to its reputation. A lighter card, and a lot of breaks on the card. There was no more tagliatelles, for an Italian, that's mean. The bread we served was hard, it seemed frozen, or we were served the remains of a table, we ask! My carbonara pasta was not terrible, I was taking care of the bacon, and the tiny ones I had for some were hard. In addition, the manager's reception was cold and dry. The emblematic Lucien misses cruelly! It seems less present and fallen from the least. Maybe he took a deserved retirement. I'm not coming back.