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"Good food in a historical ambience with fast, professional service"
Monday: 11:00 -22:30
Tuesday: 11:00 -22:30
Wednesday: 11:00 -22:30
Thursday: 11:00 -22:30
Friday: 11:00 -22:30
Saturday: 11:00 -22:30
Sunday: 11:00 -22:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 708
Unfortunately, a soup had been announced in the opentable reservation, which then did not stand on the menu one day later, so you could not get them. The only soup on the menu was not available. For such a restaurant during the week to be able to offer no soup more is unfortunately absolutely unacceptable. As an appetizer there was only salad and lens stew. Very embarrassing. If there was no excuse of the waiter, it was almost so mediated as if this were a normal circumstance
The native Münsteraner was active in the Kaiserhof in the last 10 years. For the 1895 gourmet he cooked Münster's last Michelin star there. Now it takes the gourmet chef back to the restaurant where he once learned. From the spring (1 April) Skupin takes over the direction of the kitchen in the beautiful vault of the Ratskeller, which is to be completely repositioned both visually and culinaryly. You can be excited.
Have a tourist experience to mix with locals on a terrace with stunning views of a unique city centre that feels like a time trip when you ignore traffic and all modern shops in the area.
Terrible service (or actually a complete lack of it , poor food (and certainly not cheap and unauthentic atmosphere once one’s downstairs (restaurant located in the Keller “basement”
