Santangelo's - Table reservation

Our waitress Ashley and chef Rocco made our visit to Santangelo’s a memorable experience. Ashley was very friendly, attentive, and knowledgeable about the food and drink selection. The fried calamari was a great way to start! It was light and tender. The cream of chicken soup was rich and flavorful. Although the star of the night was the lamb. It was seasoned perfectly, melted in my mouth, and enhanced with a yummy mushroom sauce. So, so good I keep thinking about it the next day! My mom’s strip steak and shrimp was cooked to perfection. My dad’s favorite dish, tortellini alfredo, was spot on as well! Santangelo’s is lucky to have Ashley and Rocco. Thanks again for the delicious meal and ama...

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Just ok. call to ask for a reservation they said no got there and They said 15 minute wait then they said 30 minute wait we sat at the bar then they tried to sit us at the bar and we said no we’re with our mother who is 92 we want dining room Finally sat down. Mixed messages. Got veal, boulabase. Broiled fish that tasted like water. No taste.. Boulavard was better in red sauce. Asked for warm bread and waitress stuttered. Finally brought it

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Snotty waiter. Very bland food. Not worth the price especially when you're over charged any the waiter tried to play it off as a computer problem.

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Food was delicious and service was fast and server was attentive!

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Very good food. Favorite is the Seafood bouillabaisse.

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