Sidreria O"lagar - Table reservation

We ate on Sunday, May 1. While they brought us the drinks they offered us a lid, which was almost a ration of mussels. We ask for the vegetable barn, ham croquettes, half of squids and one of the beans to the goats. We paid 60 euros with dessert and coffee, for three people. the rations quite abundant, with two eat three. the very good and attentive waitress deal. I had read bad opinions here and we were afraid not to eat well but the other way around, we'll be back.

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we went to dinner on the terrace of the sidreria, we ordered the drinks and the food. while we waited for the food, the rest of the tables were served with pinchos (jamon, churrasco,) except us. when we told the staff why we did not get a pincho, like the rest of the tables, they served us a terrible pincho of cansensardines. Food options are fairly limited and quality low. no competition prices. there are better ways to get close.

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place where you don't appreciate where you go elsewhere! beautiful place, beautiful seafood, beautiful zider; can be busy what has a clear reason: good eating at a more than reasonable price; not to mention the cider. as friendly staff they try. a place close to the open kitchen: experience by yourself

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the waitress brunet) was not polite, so we did not feel welcome. eating was very good.... especially the navajas ..

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the local is well and the very interesting terrace, against them have not served a peanut with the reeds.

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