Singha Thai Cuisine

that is the first happy cow listed restaurant to which I left to which I was totally disappointed. there are no veggie restaurants here! but so was the worst Thai food I ever tasted. the only sweet in the cocoss soup, apart from mushrooms (which I don't care anyway) was wobble (which I try to avoid) but that was the only dish I could eat. the pad seew was simply evil, there was a penetrating bitterness under an unpleasant mix of garlic and what tasted like sniper powder and milk. really terrible. my recommendation to all vegetarian and vegan who come to this part of the world? make sandwiches!

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omg took my brother after an interview and had such a great experience. eating was super tasty, service was very fast and the cook came out to work with our vegan suppene options. had a complete cursor. appetizer of golden tofu was so fun and delicious! our tom yum suppe was very good (not eating the galangal and lemongrass shoot.) I had gaeng keow waan (green curry) and my brother had curry noodle soup. both were very soulful and delicious. we finished everything with a divided sweet mango rice. omg can't get enough about this court rave! updated by the previous review on 2018-05-21

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So good! We started with the spring rolls, and the peanut sauce was superb! The pineapple curry was loved by all at our table, including a 16 month old. Of course we we finished our lunch with the mango sticky rice. It is also very reasonably priced. If we find ourselves in town again we would for sure stop again!

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The food was outstanding, lots of menu choices with new choices to come this fall. The service was great, I liked that they were happy to recommend dishes if you tell them what you 'think ' you like. The Pineapple Curry and Pad See Eew were great!

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The cashew chicken, sweet sour chicken, spring rolls and tofu appetizer were all delicious

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