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"Found this place because of my GC Entertainment Book, very friendly staff, great coffee. Very accommodating and helpful with explaining menu items- delicious thanks."
Phone: +61731840043,+61755200886
Address: Shop 1 1840 Gold Coast Hwy, Gold Coast, Queensland 4220, Australia, Burleigh Waters
City: Burleigh Waters
Website: http://www.facebook.com/pages/Street-Corner-Espresso/136834516381745
Monday: 05:30 -13:30
Tuesday: 05:30 -13:30
Wednesday: 05:30 -13:30
Thursday: 05:30 -13:30
Friday: 05:30 -13:30
Saturday: 05:30 -13:30
Sunday: 05:30 -13:30
Dishes: 3
Amenities: 25
Categories: 5
Reviews: 813
Excellent food and service. Could not fault it. Extensive breakfast menu. I had the Eggs Benedict with add on avocado (one of the very best I have enjoyed anywhere both from a presentation and taste perspective everything so fresh with giant poached eggs cooked to perfection) whilst my partner had smashed avocado with poached egg on top which she too enjoyed immensely. That aside the mixed juice beforehand and the long black coffee afterwards were supurb. Overall 10/10. We liked it that much we fully intend returning again tomorrow.
We frequent Street Corner Espresso on a regular basis for breakfast and the occasional lunch, we find the service really friendly and personal, they even remember my husbands name and ask us about our dogs if they aren't along for the visit. Great food and coffee. We highly recommend.
Short visit to the Gold Coast this time Had brekky here the morning we left. Great corner location with choice of sun and shade. Food was yummy and presentation was great. Great atmosphere, friendly staff and locals. Would definitely recommend.
This is a fantastic little restaurant. Both my dog and I absolutely loved the food. The maple bacon avocado toast is incredible. However, I ordered a juice that the server took away without asking, and I wasn't finished with it.
Found this place because of my GC Entertainment Book, very friendly staff, great coffee. Very accommodating and helpful with explaining menu items- delicious thanks.
