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"We had the tuna crudo, fingerling and chicory salad, bucatini, and duck. Everything was delicious and beautifully presented, and both the crudo and salad had a fantastic depth to them."
Phone: +16136802949
Address: 1335 Wellington St W, Ottawa, Ontario K1Y 3B6, Canada, K1Y3B6
City: Ottawa
Website: https://www.supplyanddemandfoods.ca
Monday: 17:00 -22:00
Tuesday: 17:00 -22:00
Wednesday: 17:00 -22:00
Thursday: 17:00 -22:00
Friday: 17:00 -22:00
Saturday: 17:00 -22:00
Sunday: 17:00 -22:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 3026
Not bad! It was a unique place for sure, but I think the squid ink pasta $30) was overhyped. It just tasted like any other red sauce pasta to me, however, some items really stood out. The bread that comes as an appetizer is just so tasty and fresh, and everything about it was so good! The bucatini $28) was actually pretty good as well but was a bit salty just as the server had warned us). The roasted duck breast dish was alright $45) but kinda salty too. The celery root purée was delicious and helped cut some of that saltiness. The albacore tuna crudo $24) was refreshing and I liked that one the second best after the bread)! The atmosphere was unique but very loud for sure, so be aware of th...
After a year and a half living in Ottawa finally made it here and it was outstanding! Everything was delicious, and appreciated the ability to order half portions of the pasta to add an extra course to our meal; though we were then too full for dessert! Service was excellent and my only minor criticism was the limited amount of wine available by the glass and it was also a little eclectic for my taste. All said, highly recommend and we’ll be back.
I was visiting Ottawa for 4 days and I came here twice because it was so good. Food and service are excellent! I had the squash ravioli, mushroom malfadine, leeks with cashew cheese, and fried Brussels sprouts. Love that there are half portions so you can try different things. A must try if you’re visiting Ottawa!
Food was delicious, service was friendly and the atmosphere was impeccable. I really enjoyed the unique flavours of the pea and goat cheese ravioli as well as the squid ink rigatoni. However, some of their other dishes were too heavily salted for my liking.
We had the tuna crudo, fingerling and chicory salad, bucatini, and duck. Everything was delicious and beautifully presented, and both the crudo and salad had a fantastic depth to them.
