The White Hart - Table reservation

We had a very good meal at the White Hart. My duck leg confit was excellent with generous potions of red cabbage and tenderstem broccoli. The beef pie and chips was good. The meal was a bit expensive compared with other gastropubs in the Totnes area. However the portions were so generous that we couldn't manage desert. Plus point on drinks: no alcohol gin with Luscombe light tonic but minus point: no alcohol lager was Heineken which is poor quality. Prefer Lucky Saint or Peroni Zero.

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Visited Sunday evening as staying overnight for work. Service was very quick and friendly. I ordered the roast beef which with roast potatoes, large Yorkshire pudding with veg on the side. The beef was very tender and was a large portion. All the food was served hot and plenty for a satisfying meal. Will be returning this evening. Highly recommend as good food at a reasonable price for a hotel.

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The food was amazing, and the staff was very attentive without being pushy. The restaurant was roomy, and we didn't feel rushed. The only downside was that our table was near a door, so we got cold blasts of air every time it opened. It may not have been a problem on a better weather day.

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the Sunday dinner here was incredibly tasty and the view of the organic grazing where everything was cultivated was beyond the taste! the tablekeeper were charming and well versed in everything that was in the offer. the menu here is very cheap. a wealthy experience.

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Amazing!! Food service everything!! Will be going back there very soon.

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