1 /5
Rating
★
Unfortunately a bad dining experience. The restaurant reopened in October 2022 under new management called Vecchio Forno. It started with the fact that despite reservations for 5 people, no suitable table was reserved and the five of us squeezed into a very small table for 4. The boss particularly stood out because of his big words and praised fish, meat and truffles. The wine list was short and imprecise. Champagne wasn't available by the glass, so we ordered a bottle. There were also ugly glasses that were filled to the brim. The red wine we ordered was no longer available, but the alternative offered “Guidalberto 2019” was at least ok. We only found out the prices of the two bottles at th...